Mush and Other Failures
Being the cooking genius I am, I decided to make some more Carmelitas with the left over caramel dip I made a few days ago for the Reverend Teal lunch. I have had the caramel dip in the refrigerator since Monday and it was still lovely and delicious, but way too thick. So I heated it slowly and added about half a cup of light whipping cream. I made the oatmeal base, baked it, pulled it out of the oven and poured the caramel over it. It didn't soak in or sit on top....it just flattened it - completely. Undaunted, I crumbled the rest of the oatmeal on top and put it in the oven. A few minutes later, it occurred to me that I hadn't put chocolate chips on! I removed the pan from the oven, poured the chocolate chips on top, and stirred them up ever so gently (not wise), and ended up with- mush. Soup. Oatmeal swimming in a sea of caramel and melted chocolate. I put them in the oven, and they baked for maybe an hour. Every time I took them out the entire pan jiggled like jello. Whe...